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Perhaps the earliest known use is the good effect on colds with fever and cough and catarrh, and the mild antibiotic action of any microbial infection. Garlic strengthens the defences of the body by stimulating the immune system. There is medical evidence that garlic lowers total cholesterol, stimulates the heart and circulation and lowers blood pressure by regulating the blood.
Konstantina Minakaki Clinical dietician-nutritionist
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